Gus's Restaurant & Tavern Menu
Welcome to Gus's Restaurant & Tavern, a hidden gem nestled in New Windsor, NY, that excels in authentic German cuisine. The menu showcases a delectable array of traditional dishes that are sure to delight your palate.
- House-Made Bratwurst: A standout dish that garners rave reviews for its exceptional taste and perfectly paired house-made mustard.
- Lobster Bisque: A rich, flavorful soup crafted with real lobster, providing a decadent start to your meal.
- Pork Schnitzel: A hearty favorite, served in generous portions, and a must-try for any visitor.
- Potato Pancakes: Notable for their size and flavor, these are a hit among those seeking comfort food.
With a welcoming atmosphere and pet-friendly patio, Gus's offers warm hospitality that enhances every dining experience. Whether you're fueling up after an outdoor adventure or enjoying a casual meal with family, this restaurant promises satisfaction with every bite.
Our Sea Food Offerings
Pesto Salmon
8 oz. filet of wild caught salmon with a pesto crust served with mashed potato and vegetables
Cajun Salmon
8 oz filet of wild caught salmon with a cajun crust served with mashed potato and vegetables
Ahi Tuna
Sushi grade wild caught yellow fin encrusted in sesame seed, pan seared, topped with a sweetened orange and ginger sauce served with rice and fresh vegetable of the day
Broiled Fillet Of Sole
Served with gus' mashed and fresh vegetable of the day
Stuffed Sole
Sole stuffed with shrimp and crab served with fresh vegetable and gus' mashed
Baby Hard Shell Clams Over Linguini" 19
These delicate fish are sauteed in dry white wine, fresh garlic & shallot with banana peppers served over linguini
Gus' Meatloaf
Zesty homemade meatloaf with fresh vegetable and gus' mashed potato
Sliced Roast Beef
Thinly sliced sirloin tip with fresh vegetable and real mashed potato
Hamburger
On a potato roll with steak fries
Ny Strip Steak
Hand cut choice ny strip steak
Sauerbraten
German sour roast smothered in gravy served with dumpling and red cabbage
Schweineschnitzel, Schnitzel
Fried breaded pork cutlet served with red cabbage and spatzle
Schweineschnitzel Ala Holstein
Fried breaded pork cutlet topped with sunny side up eggs, anchovies and capers with red cabbage and spatzle
Jager Schweineschnitzel
Fried breaded pork cutlet topped with caramelized onions, sauteed mushrooms topped with a riesling based gravy
Hungarian Goulash
Beef stew simmered in caramelized onion gravy served with red cabbage and spatzle
Kalbsschnitzel
(Veal schnitzel) fried breaded veal cutlet served with red cabbage and spatzle
Kalbsschnitzel Ala Holstein
Fried breaded veal cutlet topped with sunny side up eggs, anchovies and capers with red cabbage and spatzle
Jager Schnitzel
Fried breaded veal cutlet topped with caramelized onions, sauteed mushrooms and riesling gravy
Kalbshaxe
Very tender fore shank of veal braised and served with red cabbage and spatzle
Hasenpfeffer
Rabbit braised after brining in dry white wine with shallots, garlic, juniper, clove and bay leaf then oven baked (simply out of this world)
Kassler Rippchen
Smoked bone in pork chop with sauerkraut and brat kartuffelin
Wiesswurst, Veal Sausage
Served with house made red cabbage and spatzle and munchen sweet mustard single wurst 18, double wurst
Roast Loin Of Pork
Served with sauerkraut and mashed potatoes
Roast Duck
1/2 duck prepared north german style, stuffed with fruits & nuts then topped with a plum sauce
Rouladen
Sirloin thinly sliced stuffed with caramelized onion, bacon, sweet relish. Then rolled and braised and finished with a savory sauce served with house made red cabbage and spatzle
Anna's Stuffed Cabbage
The original chef's recipe served with kraut and mashed potato